A NEW head chef has been appointed at the four-star rated Wood Norton Hotel near Evesham.

Kieran Hunt, aged 27, trained with Andre Garrett and has 10 years of experience in the kitchen.

He, and his innovative team of sous chefs, has already introduced a new dimension to dining at the hotel by developing a style of cooking that blends both modern and conventional cooking.

Kieran said: “I am extremely excited about my new position at The Wood Norton, and over the past few weeks have really enjoyed experimenting with my team to create different tastes, flavours and dishes that have the real wow factor.

“To date these creations have been well received by all guests, with dishes scallops with purple cauliflower, rabbit with smoked broccoli and lemon sole with honey and poppy seed being among the most popular.”

General manager of Wood Norton Steve Sweeny added: “Kieran is by far one of the most passionate and enthusiastic head chefs we have had on board here at The Wood Norton.

“Both he and his team have so much pride, care and precision when it comes to cooking and creating different menu options. As a result he has taken the hotel’s fine dining experience to the next level.”